Appetizers for All Occasions

casual dining, special events, parties, weddings and corporate outings

Fish & Fowl

Crabcakes with roasted red pepper dip

Pancetta wrapped shrimp, balsamic glaze

Shrimp cocktail – Regular or Spicy

Smoked salmon rilette

Salmon cakes with a cucumber dill sauce

Bacon wrapped scallops with a Siracha BBQ

Chicken satay with a peanut dipping sauce

BBQ chicken flatbread

Chicken feta meatballs

Chicken and tri peppers skewers with garlic and fresh herbs

Chicken empanadas

Chicken and waffles with a hot sauce

baby spinach cranberry almond salad
appetizers from Catherine's Catering
appetizers from Catherine's Catering

Beef & Pork

Beef empanadas with a spicy aioli

Asparagus with proscuitto

Spicy pork kabobs

Spanish meatballs

Sweet and sour meatballs

Sweet potato biscuits with ham

Pigs in a blanket

Italian meatballs in a House red sauce

Sausage and goat cheese stuffed mushrooms

Charcuterie cups

Bourbon glazed kielbasa

Cheese steak flatbread with shaved steak, caramelized onion and provolone

Brie and caramelized onion flatbread

Brisket Wellington

appetizers from Catherine's Catering
appetizers from Catherine's Catering
appetizers from Catherine's Catering

Veggie

Spanakopita

Mushroom Duxelle on baguette

Deviled eggs

Caprese skewers

Brushetta

Honey lemon ricotta with a peach chutney on crostini

Mini potato skins with mashed potatoes, sour cream and charred scallions

Margarita flatbread with fresh mozzarella, pesto, sundried tomatoes

Catering menus for weddings, celebrations, graduations from Catherine's Catering
appetizers from Catherine's Catering
appetizers from Catherine's Catering

Trays

Mediterranean Tray
with assorted hummus, tapenade, gourmet cheeses and marinated olives.

Antipasto Tray
Fresh mozzarella, roasted red peppers, figs, artichokes, pecorino cheese, provolone, sopressata, salami, prosciutto, pepperoncini, marinated olives, peppadew peppers and fresh bread sticks.

Grilled Veggies
Asparagus, tri-color peppers, zucchini, squash and portabella mushrooms with a balsamic reduction.

Crudités
Steamed asparagus and broccoli with carrots, cherry tomatoes and tri-colored peppers. Served with choice of dip.

Imported Cheese and Fruit
Artisanal  cheeses with grapes, strawberries and mangos.

Mediterranean Tarts
Oven roasted zucchini, squash and asparagus with fresh herbs and feta on puff pastry.

Brie en Brioche

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