Appetizers for All Occasions
casual dining, special events, parties, weddings and corporate outingsFish & Fowl
Crabcakes with roasted red pepper dip
Pancetta wrapped shrimp, balsamic glaze
Shrimp cocktail – Regular or Spicy
Smoked salmon rilette
Salmon cakes with a cucumber dill sauce
Bacon wrapped scallops with a Siracha BBQ
Chicken satay with a peanut dipping sauce
BBQ chicken flatbread
Chicken feta meatballs
Chicken and tri peppers skewers with garlic and fresh herbs
Chicken empanadas
Chicken and waffles with a hot sauce
Beef & Pork
Beef empanadas with a spicy aioli
Asparagus with proscuitto
Spicy pork kabobs
Spanish meatballs
Sweet and sour meatballs
Sweet potato biscuits with ham
Pigs in a blanket
Italian meatballs in a House red sauce
Sausage and goat cheese stuffed mushrooms
Charcuterie cups
Bourbon glazed kielbasa
Cheese steak flatbread with shaved steak, caramelized onion and provolone
Brie and caramelized onion flatbread
Brisket Wellington
Veggie
Spanakopita
Mushroom Duxelle on baguette
Deviled eggs
Caprese skewers
Brushetta
Honey lemon ricotta with a peach chutney on crostini
Mini potato skins with mashed potatoes, sour cream and charred scallions
Margarita flatbread with fresh mozzarella, pesto, sundried tomatoes
Trays
Mediterranean Tray
with assorted hummus, tapenade, gourmet cheeses and marinated olives.
Antipasto Tray
Fresh mozzarella, roasted red peppers, figs, artichokes, pecorino cheese, provolone, sopressata, salami, prosciutto, pepperoncini, marinated olives, peppadew peppers and fresh bread sticks.
Grilled Veggies
Asparagus, tri-color peppers, zucchini, squash and portabella mushrooms with a balsamic reduction.
Crudités
Steamed asparagus and broccoli with carrots, cherry tomatoes and tri-colored peppers. Served with choice of dip.
Imported Cheese and Fruit
Artisanal cheeses with grapes, strawberries and mangos.
Mediterranean Tarts
Oven roasted zucchini, squash and asparagus with fresh herbs and feta on puff pastry.
Brie en Brioche