Foodies Cooking Classes

Enjoy an evening with Chefs Catherine and Patrick as you prep some yummy dishes to enjoy around the dinner table. Lots of laughs and learning.


Get your group of friends together, choose the menu and date you would like to take a class. Classes are held on Thursday evenings.
Minimum of 4 persons, maximum of 6.
$65 per person

You will learn preparation, skills and cooking techniques with our chefs. With all the hard work done, you then take a seat in our dining room, where your meal is served by Chefs Patrick and Catherine. You can also enjoy a complimentary glass of wine from Virginia Winery, water or tea (you are also welcome to bring your own wine and beer).

The evening starts at 6pm.

Recently our family enjoyed our second cooking class at Foodies. If you are looking for a fun evening out with family or friends followed by an exquisite meal Foodies is the place to go. Chef Patrick and Melissa make it easy and fun.  From selecting the menu, to learning how to prepare exciting and different dishes, to dining in their private dining room, they make it all easy and fun. The excitement that Chef Patrick and Melissa have for cooking is infectious. We learned so much that we can bring home and use in our kitchens because of the team at Foodies’ joy in sharing their knowledge. It doesn’t matter if you are a great cook or can burn water. Everyone has a great time. We are planning our next adventure at Foodies soon.

The Yannetti family

fall menu

September • October • November


Pumpkin Soup
Brown Butter Gnocchi
Lemon, thyme, butternut squash
Whole Roasted Chicken
Thyme, lemon, Chicken Gravy
Harvest Salad
Craisins, Crushed Kale, Pecans, Honey Dijon Vinaigrette


Butternut Squash Soup
Orange Maple Salmon Cakes
Mushroom Risotto
Grilled Asparagus, Crispy Shallots, Balsamic Glaze


Butternut Squash Bruschetta
Goat Cheese, Balsamic Reduction
Braised Brisket Croquettes
Leek Fritters
Candied Walnut Brie Brussels
Sausage Meatballs Red Pepper Aioli

winter classes

December • January • February


Potato Soup

Spicy Pot Roast
Beef Chuck Round, Chile Herb Gremolata

Chili Glazed Sweet Potatoes

Poached Pear Arugula and Kale Salad, Pickled onion, Candied Walnuts, Sherry vinaigrette


French Onion Soup
Caramelized onions, apple brandy, Provolone, Swiss

Coq Au Vin
Chicken Thigh, Wine, garlic, shallots, carrots, pearl onions

Joel Roubochon Potato Puree
Butter, Potato


Seasonal Appetizer Menu
Deviled Egg, Candied Bacon Crisp, Charred Scallion
Butternut Squash and Goat Cheese Bruschetta
Smoked Salmon Riellette Cucumber Chip
Goat Cheese wild Mushroom Arincini
Sausage Stuffed Mushrooms

Looking for a Date Night or Private Cooking Class for Two
with a personal chef for the evening?

You and your partner can enjoy an evening learning cooking skills with private dining in our Tasting Room. Choose a date to suit you! $225/couple.

Let the chefs at Foodies cook a custom meal for you and your guests in your own home. Our menu plans are customized to your personal specifications. We cater to dietary restrictions and allergies.

Our personal chef services are ideal for special family events and gatherings, corporate business evenings, or just for friends to get together.

Supplying delicious food and artisan products to the homes of Virginia Beach, Cheseapeake, Norfolk, Portsmouth and the surrounding areas in Hampton Roads.

Call Us

Email Us

Like Us

Find Us