Cooking Classes

Enjoy an evening with Chef Patrick as you prep some yummy dishes to enjoy around the dinner table. Lots of laughs and learning.

HOW IT WORKS

Get your group of friends together, choose the menu and date you would like to take a class. Classes are held on Thursday evenings.
Minimum of 4 persons, maximum of 6. Cost: $95 per person. The evening starts at 6pm.

You will learn preparation, skills and cooking techniques with our chefs. With all the hard work done, you then take a seat in our dining room, where your meal is served by Chef Patrick. You can also enjoy a complimentary glass of wine from Virginia Winery, water or tea (you are also welcome to bring your own wine and beer).

summer cooking classes now booking
from june – august

Beef Wellington

Beef Wellington
Capstone Mushroom Duxelle, Dijon Mustard, Goat Cheese, Tarragon

Potato Puree

Grilled Asparagus

Kale Salad
Poached Apples, Pickled Onion, Crasins. Honey Dijon Dressing Candied Pecans

Seared Salmon

Seared Salmon

Cauliflower Puree

Shaved Brussel Caesar Salad House made Croutons

Grilled Asparagus

Crab Cakes

Crab Cakes with Chipotle Aioli

Broccoli Rice Casserole

Roasted Pepper, and Goat Cheese, Cous Cous Salad

Meal Prep Surprise

Building Meals

Build a fun meal using different proteins and what you have in the fridge!

date night classes

Date Night Cooking classes are only for 2 persons and cost $150pp.
The price includes charcuterie and desserts (that we prepare and provide).
You participate for the rest of the menu!
Once you book the date, and menu, we will then confirm your booking and send you an invoice for payment to reserve your place.

Beef Wellington

Beef Wellington
Capstone Mushroom Duxelle, Dijon Mustard, Goat Cheese, Tarragon

Potato Puree

Grilled Asparagus

Kale Salad
Poached Apples, Pickled Onion, Crasins. Honey Dijon Dressing Candied Pecans

Seared Salmon

Seared Salmon

Cauliflower Puree

Shaved Brussel Caesar Salad House made Croutons

Grilled Asparagus

Crab Cakes

Crab Cakes with Chipotle Aioli

Broccoli Rice Casserole

Roasted Pepper, and Goat Cheese, Cous Cous Salad

little chef cooking classes

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Recently our family enjoyed our second cooking class at Foodies. If you are looking for a fun evening out with family or friends followed by an exquisite meal Foodies is the place to go. Chef Patrick and Melissa make it easy and fun.  From selecting the menu, to learning how to prepare exciting and different dishes, to dining in their private dining room, they make it all easy and fun. The excitement that Chef Patrick and Melissa have for cooking is infectious. We learned so much that we can bring home and use in our kitchens because of the team at Foodies’ joy in sharing their knowledge. It doesn’t matter if you are a great cook or can burn water. Everyone has a great time. We are planning our next adventure at Foodies soon.

The Yannetti family

Let the chefs at Foodies cook a custom meal for you and your guests in your own home. Our menu plans are customized to your personal specifications. We cater to dietary restrictions and allergies.

Our personal chef services are ideal for special family events and gatherings, corporate business evenings, or just for friends to get together.

Supplying delicious food and artisan products to the homes of Virginia Beach, Cheseapeake, Norfolk, Portsmouth and the surrounding areas in Hampton Roads.

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