A sample of our large dinner repertoire – ask us for your favorite dish!


Coq au Vin
A classic French comfort food: Browned chicken in a sauce of
pearl onions, mushrooms, rich red wine and herbs. 

Balsamic Chicken
Chicken strips with sautéed of red, yellow and orange peppers
in a balsamic, basil reduction.

Chicken Brushetta
Grilled chicken, roasted cherry tomatoes, basil, parmesan and a balsamic reductino

Parmesan Chicken Cutlet
with mozzarella, cherry tomato red sauce and basil

Herb and White Wine Lemon Chicken

Spinach and Ricotta Chicken
with oven dried tomato putanesca sauce

Chicken Marsala

Fennel Chicken Francese
with braised fennel, shallot white wine sauce


Marinated, grilled flank steak
with a chimichurri sauce, roasted tomatoes and feta

Braised brisket Wellington
with a mushroom duxelle and shallot confit

Red wine braised short rib

Flank steak with a horseradish cream

Filet with a shallot demi glaze

Beef Bourgignon

Pork tenderloin with a bourbon glaze

Steak tacos


Grilled Salmon
with a mango salsa or cucumber dill

Grilled OR Blackened Tuna garlic lime aioli

Crab Cake with roasted red pepper dip

Oven dried tomato Romesco grilled shrimp

Teriyaki glazed salmon

Brushetta salmon

Shrimp scampi

Pesto cream salmon

Blackened mahi with a pineapple salsa

Catherine's Catering picnic menu - shrimp skewers
grilled pork kabobs
Steak tacos


Vegetable Lasagna
Grilled portabellas, zucini and red peppers with herbed ricotta, mozzarella and asaigo.

Pasta Primavera
Steamed broccoli, asparagus and cherry tomatoes in garlic olive oil.
Topped with fresh parmesan and basil.
Add chicken, shrimp, or salmon

Stuffed Shells
Ricotta, herbs and garlic with asiago in home made marinara.

Baked Ziti
Sautéed eggplant,  red peppers, sausage and herbed ricotta with home made marinara.

Pasta with Zucchini and Leeks
Pasta with Chard, Corn and Home Made Ricotta.


Seasonal Grilled Vegetables with Balsamic Glaze

Tomato, Basil and Mozzarella with Olive Oil and Sea Salt

Root Vegetables

Oven Roasted Spaghetti Squash

Wild Rice with Pecans


Oven Roasted Red Potatoes / Mashed Potatoes / Garlic Mashed Potatoes

Sautéed Spinach

Carrot Pancakes with Yogurt

Poached Baby Vegetables with Caper Mayo

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Potato Tartin with Goat Cheese and Oregano

Sweet Potato Wedges

Roasted Butternut Squash

Ratatouille Vegetarian Paella

pasta primavera
home delivered meals - chicken lasagne
butternut squash risotto arugula roast tomatoes


Garden Salad
Romaine with cherry tomatoes, carrots and cucumbers with choice of dressing.

Greek Salad
Romaine with fresh feta, kalamata olives, cherry tomatoes, red onions and pepperoncinis with Greek dressing.

Caesar Salad
Romaine with home made croutons, shaved parmesan and home made Caesar dressing.

Spinach Salad
Crisp bacon, sautéed mushrooms, red onion and bleu cheese crumbles over baby spinach. Served with a sweet vinaigrette.

Panzanella Salad
Crusty French baguette, cherry tomatoes, goat cheese and balsamic vinegar.

Salad Nicoise
Seared tuna with green beans, new potatoes, cherry tomatoes, hard boiled egg, marinated black olives, capers, red onion over butter lettuce. Served with vinaigrette of choice.

Roasted Red Pepper
with Feta and Chives.

Peaches with Burrata
Grilled peaches and burrata over arugula – finished with a honey balsamic drizzle and hint of tarragon

Food for thought

Chopped Caesar Salad with Homemade Parmesan Croutons

Herb Mix Salad with Peppercorn Goat Cheese and Raspberry Vinaigrette

Poached Salmon with Cucumber Dill Sauce

Ricotta and Herb Stuffed Chicken Breast

Roasted Loin of Pork with a Bourbon Glaze

Flank Steak with Horseradish

Herb Roasted Fingerling Potatoes

Wild Rice with Pecans

Seasonal Grilled Vegetables with Balsamic Glaze

Baby Carrots and Snap Peas with tarragon

A little more food for thought

Salad of Maiche and Arugula

Herb Mix Salad with Peppercorn Goat Cheese and Raspberry Vinaigrette

Salmon Wrapped in Phyllo with Julienned Vegetables

Lemon Chicken with Rosemary and Garlic

Filet Stuffed with Goat Cheese, Roasted Red Peppers and Spinach

Wild Mushroom Ravioli

Roasted Three Potato Medley

Sage Blue Mashed Yukon Gold Potatoes

Wild Rice with Pecans

Oven Roasted Spaghetti Squash

home delivered menu poached salmon
home delivered meals - pork loin
home delivered menu lemon honey chicken