In House Events
Pop Up Restaurant Evening
Chef Daniel Freeman and his team are taking over the kitchen at Foodies for an evening to savor!
A Chefs Motiv8 Tasting
SATURDAY, JULY 23RD, 6pm
12 courses, complimentary gift at the door
From $175 per person. Tickets limited to 36 seats – buy now to avoid disappointment
12 Course Tasting Evening
$175
12 Course Tasting in private dining room (this is for a group of 6 people)
$200
The Chef’s Table Experience. Seated in the kitchen with Chef Dan and his crew – listen to the chefs and how the kitchen is orchestrated.
$225
Meet the Chef
Daniel Freeman has been a resident of Virginia beach for 31 years. He has been in the hospitality business since a teenager and has honed his skills in the most reputable restaurants in Hampton Roads. For the past year he has been a traveling private chef, composing events and dinners of the highest quality. Chef Daniel; who is a diabetic and celiac, understands the importance of ingredients we consume.
His vision exceeds his grasp, motivated by the principle of you are what you eat, driven by local commodities of pungo farmers and chesapeake fishermen, captivated by the cultivating of wellness in community. All emotions derive from the gut and Chef Daniel’s purpose is to share his love with his community in the best way he knows how, gathering at the kitchen table.
Supplying delicious food and artisan products to the homes of Virginia Beach, Cheseapeake, Norfolk, Portsmouth and the surrounding areas in Hampton Roads.