Back to Cooking Classes >
Fall Cooking Class Menu 1
Pumpkin Soup: Brown Butter Gnocchi
Lemon, thyme, butternut squash
Whole Roasted Chicken: Thyme, lemon, Chicken Gravy
Craisins, Crushed Kale, Pecans, Honey Dijon Vinaigrette
September 14, September 28, October 12, October 26, November 9, November 30
Cooking classes are $65 per person and limited to 6 participants per evening. Once you book the date, menu and number in your party, we will then confirm your booking and send you an invoice for payment to reserve your place.