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Fall Cooking Class Menu 3

$65.00

Butternut Squash Bruschetta: Goat Cheese, Balsamic Reduction
Braised Brisket Croquettes
Leek Fritters
Candied Walnut Brie Brussels
Sausage Meatballs Red Pepper Aioli

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  • April 2023
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Please Pick a Date

September 14, September 28, October 12, October 26, November 9, November 30

Cooking classes are $65 per person and limited to 6 participants per evening. Once you book the date, menu and number in your party, we will then confirm your booking and send you an invoice for payment to reserve your place.

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