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Fall Cooking Class Menu 3
$65.00
Butternut Squash Bruschetta: Goat Cheese, Balsamic Reduction
Braised Brisket Croquettes
Leek Fritters
Candied Walnut Brie Brussels
Sausage Meatballs Red Pepper Aioli
Back to Cooking Classes >
$65.00
Butternut Squash Bruschetta: Goat Cheese, Balsamic Reduction
Braised Brisket Croquettes
Leek Fritters
Candied Walnut Brie Brussels
Sausage Meatballs Red Pepper Aioli