Back to Cooking Classes
Spring Cooking Class Menu 1
$65.00
Thyme Lemon Fennel Roasted Chicken
Fried Eggplant, artichokes, asparagus
Rosemary Dill Potatoes
Back to Cooking Classes
$65.00
Thyme Lemon Fennel Roasted Chicken
Fried Eggplant, artichokes, asparagus
Rosemary Dill Potatoes