Back to Cooking Classes

Spring Cooking Class Menu 1

$65.00

Thyme Lemon Fennel Roasted Chicken
Fried Eggplant, artichokes, asparagus
Rosemary Dill Potatoes

  • April 2024
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Please Pick a Date

Cooking classes are $65 per person and limited to 6 participants per evening. Once you book the date, menu and number in your party, we will then confirm your booking and send you an invoice for payment to reserve your place.

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