Back to Cooking Classes
Spring Cooking Class Menu 1
Thyme Lemon Fennel Roasted Chicken
Fried Eggplant, artichokes, asparagus
Rosemary Dill Potatoes
March 30, April 27, May 11, May 25
Cooking classes are $65 per person and limited to 6 participants per evening. Once you book the date, menu and number in your party, we will then confirm your booking and send you an invoice for payment to reserve your place.