Back to Cooking Classes
Spring Cooking Class Menu 2
$65.00
Herb and Melted Leek Flank
Grilled Shrimp with Mint and Pea Puree
Potato Au Gratin
Roasted Brussels sprouts with pancetta
Back to Cooking Classes
$65.00
Herb and Melted Leek Flank
Grilled Shrimp with Mint and Pea Puree
Potato Au Gratin
Roasted Brussels sprouts with pancetta