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Summer Cooking Class Menu 1
Mussels: Garlic, Shallot, White Wine Herb Butter, Grilled Sourdough
Grilled Flank: Chimichurri
Tuscan Potatoes: Olive oil, thyme, Rosemary, baby potatoes
Roasted Cherry Tomato and Ricotta Bruschetta
June 8, June 22, July 13, July 27, August 10, August 24
Cooking classes are $65 per person and limited to 6 participants per evening. Once you book the date, menu and number in your party, we will then confirm your booking and send you an invoice for payment to reserve your place.