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Summer Cooking Class Menu 3

$65.00

Seasonal Appetizer Menu
Vera Cruz Shrimp Cocktail
Roasted Tomato Bruschetta, Fresh Mozzarella, Basil
Peach and Lemon Ricotta Crostini, Hot Honey
Cream Corn Dip, tortillas
Summer Spring Rolls
Julienne Veg, Shrimp, Asian Noodles
Shaved Flank Steak, Chimichurri, on Crostini

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  • April 2023
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Please Pick a Date

June 8, June 22, July 13, July 27, August 10, August 24

Cooking classes are $65 per person and limited to 6 participants per evening. Once you book the date, menu and number in your party, we will then confirm your booking and send you an invoice for payment to reserve your place.

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