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Summer Cooking Class Menu 3
$65.00
Seasonal Appetizer Menu
Vera Cruz Shrimp Cocktail
Roasted Tomato Bruschetta, Fresh Mozzarella, Basil
Peach and Lemon Ricotta Crostini, Hot Honey
Cream Corn Dip, tortillas
Summer Spring Rolls
Julienne Veg, Shrimp, Asian Noodles
Shaved Flank Steak, Chimichurri, on Crostini