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Winter Cooking Class Menu 1
Spicy Pot Roast: Beef Chuck Round, Chile Herb Gremolata
Chili Glazed Sweet Potatoes
Poached Pear Arugula and Kale Salad, Pickled onion, Candied Walnuts, Sherry vinaigrette
December 14, January 11, January 25, February 8, February 22
Cooking classes are $65 per person and limited to 6 participants per evening. Once you book the date, menu and number in your party, we will then confirm your booking and send you an invoice for payment to reserve your place.