Back to Cooking Classes >

Winter Cooking Class Menu 1

$65.00

Potato Soup
Spicy Pot Roast: Beef Chuck Round, Chile Herb Gremolata
Chili Glazed Sweet Potatoes
Poached Pear Arugula and Kale Salad, Pickled onion, Candied Walnuts, Sherry vinaigrette

  • ❮
  • ❯
  • April 2023
  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • Su
  • 01
  • 02
  • 03
  • 04
  • 05
  • 06
  • 07
  • 08
  • 09
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
− +

Please Pick a Date

December 14, January 11, January 25, February 8, February 22

Cooking classes are $65 per person and limited to 6 participants per evening. Once you book the date, menu and number in your party, we will then confirm your booking and send you an invoice for payment to reserve your place.

0