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Winter Cooking Class Menu 2
$65.00
French Onion Soup: Caramelized onions, apple brandy, Provolone, Swiss
Coq Au Vin: Chicken Thigh, Wine, garlic, shallots, carrots, pearl onions
Joel Roubochon Potato Puree: Butter, Potato
Back to Cooking Classes >
$65.00
French Onion Soup: Caramelized onions, apple brandy, Provolone, Swiss
Coq Au Vin: Chicken Thigh, Wine, garlic, shallots, carrots, pearl onions
Joel Roubochon Potato Puree: Butter, Potato