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Winter Cooking Class Menu 3
$65.00
Seasonal Appetizer Menu
Deviled Egg, Candied Bacon Crisp, Charred Scallion
Butternut Squash and Goat Cheese Bruschetta
Smoked Salmon Riellette Cucumber Chip
Goat Cheese wild Mushroom Arincini
Sausage Stuffed Mushrooms