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Winter Cooking Class Menu 3

$65.00

Seasonal Appetizer Menu
Deviled Egg, Candied Bacon Crisp, Charred Scallion
Butternut Squash and Goat Cheese Bruschetta
Smoked Salmon Riellette Cucumber Chip
Goat Cheese wild Mushroom Arincini
Sausage Stuffed Mushrooms

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Please Pick a Date

December 14, January 11, January 25, February 8, February 22

Cooking classes are $65 per person and limited to 6 participants per evening. Once you book the date, menu and number in your party, we will then confirm your booking and send you an invoice for payment to reserve your place.

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